Open AccessStatistical Criteria for Modelling of Water Desorption Isotherms of Sugars. Estimation of Sucrose Hygroscopic Properties from Glucose and Fructose Data
Author(s) -
Moreira Ramón,
Francisco Chenlo,
Długaszek Maria,
M. Prieto Diego
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.11003
Subject(s) - sucrose , fructose , desorption , gravimetric analysis , chemistry , sorption , water activity , chromatography , thermodynamics , water content , food science , organic chemistry , adsorption , physics , geology , geotechnical engineering
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