Open AccessStatistical Criteria for Modelling of Water Desorption Isotherms of Sugars. Estimation of Sucrose Hygroscopic Properties from Glucose and Fructose Data
Author(s) -
Ramón Moreira,
F. Chenlo,
D. Torres María,
M. Prieto Diego
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.11003
Subject(s) - fructose , sucrose , chemistry , desorption , chromatography , food science , organic chemistry , adsorption