Open AccessEffect of Thermal Treatment on the Quality of Honey Samples from Crete
Author(s) -
Slim Blidi,
Panagiota Gotsiou,
Loupassaki Sofia,
Spyros Grigorakis,
C. Calokerinos Antony
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.11001
Subject(s) - diastase , hydroxymethylfurfural , food science , chemistry , 5 hydroxymethylfurfural , biochemistry , furfural , fructose , catalysis
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