Open AccessInfluence of probiotic bacteria isolated from camels' milk on the physicochemical properties of camels’ milk stirred yoghurt
Publication year - 2018
Publication title -
research journal of animal and veterinary sciences
Language(s) - English
Resource type - Journals
eISSN - 1816-2797
pISSN - 1816-2746
DOI - 10.22587/rjavs.2018.10.3.1
Subject(s) - probiotic , food science , bacteria , biology , chemistry , microbiology and biotechnology , genetics