Open AccessPotential Anti-Hypercholesterolemic Activity and Acidogenic Ability of Probiotic Lactic Acid Bacteria Isolated From Camel Milk
Author(s) -
Hussein AbdelHaleem,
Ehab Kheadr,
Nassra Dabour,
Khaled Elsaadany,
M. G. El-Ziney,
M. A. Zedan
Publication year - 2018
Publication title -
journal of applied sciences research
Language(s) - English
Resource type - Journals
eISSN - 1816-2762
pISSN - 1816-157X
DOI - 10.22587/jasr.2018.14.5.3
Subject(s) - probiotic , camel milk , acidogenesis , lactic acid , bacteria , food science , microbiology and biotechnology , biology , chemistry , ecology , genetics , methane , anaerobic digestion