Open AccessEvaluation of Ascorbic Acid Contents in Selected Fruits using Iodometric method and UV Spectrophotometer
Author(s) -
E Adewole,
Ojo Abiodun,
Talabi Justina,
Adewumi Funmilayo,
Peters Omolara,
Afe Babalola
Publication year - 2018
Publication title -
advances in natural and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1998-1090
pISSN - 1995-0772
DOI - 10.22587/anas.2018.12.5.4
Subject(s) - ascorbic acid , chemistry , food science , traditional medicine , chromatography , medicine