Open AccessAntioxidant Content and Capacity of Jordanian Date Palm Fruit at two Maturity Stages
Author(s) -
Hiba F. Al-Sayyed,
Refa 't Al-Kurd,
Marwan M. Mwalla,
S. M. Abdel Qader
Publication year - 2018
Publication title -
australian journal of basic and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2309-8414
pISSN - 1991-8178
DOI - 10.22587/ajbas.2018.12.9.10
Subject(s) - palm , antioxidant capacity , maturity (psychological) , antioxidant , agronomy , horticulture , biology , food science , biochemistry , psychology , developmental psychology , physics , quantum mechanics