Open AccessStudy of chromium uptake by three yeasts: Saccharomyces cerevisiae, Candida tropicalis, and Yarrowia lipolytica
Author(s) -
Laila Trioui,
Darouiche Bouchra,
Faouzi Errachidi,
Bawa Mohammed,
Trioui Laila
Publication year - 2019
Publication title -
advances in environmental biology
Language(s) - English
Resource type - Journals
eISSN - 1998-1066
pISSN - 1995-0756
DOI - 10.22587/aeb.2019.13.3.2
Subject(s) - yarrowia , candida tropicalis , saccharomyces cerevisiae , yeast , chromium , saccharomyces , chemistry , biology , microbiology and biotechnology , food science , biochemistry , organic chemistry