Open AccessPhysicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits
Author(s) -
Leirson Rodrigues da Silva,
Ana Rosa de Figueiredo,
Maria Ivone Martins Jacintho Barbosa,
Milena Maria Tomaz de Oliveira,
Fabíola Villa,
L. A. S. de Morais
Publication year - 2022
Publication title -
acta brasiliensis
Language(s) - English
Resource type - Journals
eISSN - 2526-4338
pISSN - 2526-432X
DOI - 10.22571/2526-4338577
Subject(s) - dpph , ascorbic acid , titratable acid , pulp (tooth) , chemistry , carotenoid , food science , antioxidant capacity , horticulture , chlorophyll , antioxidant , biology , organic chemistry , medicine , pathology
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