Open AccessSTUDY OF THE EFFECTS OF THE APPLICATION OF ALTERNATING ELECTROMAGNETIC (60 HZ) AND CONTINUOUS ELECTRIC FIELDS IN FOOD: EFFECTS ON MEAT TENDERNESS
Author(s) -
Roberto Luiz de Azevedo,
José Luís Contado,
Roberto Braga
Publication year - 2021
Publication title -
journal of agricultural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2764-0973
DOI - 10.22533/at.ed.97321111010
Subject(s) - tenderness , acoustics , electromagnetic field , physics , food science , audiology , medicine , biology , quantum mechanics