Open AccessANTIMICROBIAL POTENTIAL OF BYRSONIMA INTERMEDIA IN ISOLATES FROM THE INDUSTRIAL FERMENTATION PROCESS
Author(s) -
Arlindo José Lima de Carvalho,
Mariana Carina Frigieri,
Leonardo Lucas Madaleno,
Ingrid Araújo de Sena,
Wilton R. Lustri,
Silmara Cristina Lazarini Frajácomo,
Danilo Luiz Flumignan,
Ariela Veloso de Paula,
Cássia Regina Primila Cardoso
Publication year - 2022
Publication title -
journal of biological and natural sciences
Language(s) - English
Resource type - Journals
ISSN - 2764-1813
DOI - 10.22533/at.ed.81321221401310.22533/at.ed.813212214013
Subject(s) - antimicrobial , fermentation , biology , food science , microbiology and biotechnology