Open AccessELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS
Author(s) -
Atike Ince Yardımcı,
Özgür Tarhan
Publication year - 2020
Publication title -
mugla journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2149-3596
DOI - 10.22531/muglajsci.731979
Subject(s) - nanofiber , electrospinning , materials science , polymer , nanotechnology , porosity , fabrication , food packaging , biocompatible material , chemistry , composite material , biomedical engineering , food science , medicine , alternative medicine , pathology
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