Open Access야콘 첨가 감자전분을 이용한 소스의 품질특성
Author(s) -
park jong hyun,
남은정,
김동희
Publication year - 2019
Publication title -
foodservice industry journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2019.15.1.008
Subject(s) - computer science
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