Open AccessQuality Characteristics of Bulgogi soy Sauce Seasoned with using Red Ginseng Tail Root Extract powder
Author(s) -
이세희
Publication year - 2018
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2018.14.4.004
Subject(s) - ginseng , food science , chemistry , traditional medicine , business , chromatography , medicine , pathology , alternative medicine
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