Open AccessA Study on the Change in the Taste of Coffee Depending on the Psychological State
Author(s) -
Sujin Kim,
Seung-Ho Chung
Publication year - 2018
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2018.14.4.003
Subject(s) - taste , psychology , cognitive psychology , food science , chemistry , neuroscience
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