Open AccessEvaluation of Oligopeptides Prepared from Pork Meat and Soybean as a Foodstuff in Hepatitic Rats
Author(s) -
김종희,
이근종
Publication year - 2018
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2018.14.4.002
Subject(s) - oligopeptide , food science , chemistry , biochemistry , peptide
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