Open AccessImpact of Innovation on Customer Satisfaction, Brand Equity, and Revisit Intention in Restaurant
Author(s) -
양재장,
이선경
Publication year - 2018
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2018.14.3.009
Subject(s) - brand equity , business , advertising , marketing , customer satisfaction , customer equity , equity (law) , customer retention , service quality , political science , law , service (business)
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