Open AccessPositioning Analysis of Preference and Recognition on Korean Cuisine, Dietary Pattern of Multi-Cultural Family Wives in Yongin and Seongnam Area
Author(s) -
송숙희,
Kun-Og Kang
Publication year - 2018
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2018.14.3.008
Subject(s) - preference , psychology , social psychology , mathematics , statistics
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