Open AccessThe Study on Causal Relationship among Service Quality, Relationship Quality, and Behavioral Intention of Korean Restaurant Perceived by Chinese Tourists
Author(s) -
OH SUN SOOK,
김영중
Publication year - 2018
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2018.14.3.002
Subject(s) - service quality , quality (philosophy) , psychology , advertising , marketing , service (business) , business , social psychology , philosophy , epistemology
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