Open AccessA Study on the Preference of Icecarving Design Type in Hotel Banquet Hall: Focused on the Demographic Characteristics
Author(s) -
오흥준,
어윤선
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.4.022
Subject(s) - banquet , preference , psychology , advertising , business , geography , mathematics , statistics , archaeology
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