Open AccessFunctional Quality Properties of Acai Berry Extraction obtained with different Extract Methods
Author(s) -
이경희
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.4.017
Subject(s) - berry , extraction (chemistry) , traditional medicine , mathematics , chemistry , chromatography , botany , biology , medicine
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