Open AccessAnti-bacterial and Anti-inflammatory Activities of Solvent Fractions of Gynura Procumbens Leaf Extracts for the Development of Food Materials
Author(s) -
Su Han Lee,
유수인,
Minho Lee,
Ran Kim
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.4.016
Subject(s) - traditional medicine , solvent , chemistry , anti inflammatory , botany , food science , biology , biochemistry , medicine , pharmacology
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