Open AccessAnalysis of the differences between Korea and the U.S. in the effect of cultural dimensions on ethical consumption motives
Author(s) -
YoonNamSoo
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.4.009
Subject(s) - consumption (sociology) , psychology , social psychology , sociology , social science
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