Open AccessThe Quality Characteristics of Wheat Flour Dasik Added with Fermented Rice Bran Powder
Author(s) -
신미혜,
정남용
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.3.017
Subject(s) - bran , food science , fermentation , rice flour , wheat flour , chemistry , raw material , organic chemistry
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