A study on the influence of information characteristics of TV cooking program on its information acceptance and dietary change | Zendy

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A study on the influence of information characteristics of TV cooking program on its information acceptance and dietary change

Author(s) -

윤선영,

어윤선

Publication year - 2017

Publication title -

foodservice industry journal

Language(s) - English

Resource type - Journals

eISSN - 2092-1217

pISSN - 1738-8244

DOI - 10.22509/kfsa.2017.13.3.011

Subject(s) - computer science , multimedia

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