Open AccessA study on the influence of information characteristics of TV cooking program on its information acceptance and dietary change
Author(s) -
윤선영,
Eu Yoon sun
Publication year - 2017
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.3.011
Subject(s) - computer science , multimedia