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Characteristics of Yam-Gruel with Yam (Disocorea batatas) Juice and Powder
Author(s) -
성기협,
정장호
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.3.004
Subject(s) - food science , fruit juice , chemistry

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