Open AccessConsumer Characteristics and Food Delivery-Takeout Behaviors at Restaurants
Author(s) -
Jiyoung Kim,
Sun Go
Publication year - 2017
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.3.001
Subject(s) - food delivery , business , marketing , computer science , environmental health , medicine