Open AccessThe Effects of Perceived Value of The Good Price Food Service Consumer How is Related to Trust, Customer Satisfaction : Focusing in Gangneung
Author(s) -
조용현,
김호석
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.2.010
Subject(s) - value (mathematics) , marketing , business , service (business) , customer satisfaction , service quality , psychology , advertising , statistics , mathematics
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