Open AccessThe Effect of Service Quality and Perceived Value of Ddeok Cafe on Word-of-Mouth Intention
Author(s) -
김미례,
Kang Kun Og
Publication year - 2017
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.1.007
Subject(s) - word of mouth , value (mathematics) , service (business) , service quality , business , psychology , quality (philosophy) , advertising , marketing , computer science , philosophy , epistemology , machine learning
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