Open AccessThe Effects of Ethical Corporate Attitude on Value Co-Creation in Foodservice Industry - Focused on the Moderating Effects of Employees' Psychological Well-being in Foodservice Industry -
Author(s) -
정봉구
Publication year - 2017
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2017.13.1.005
Subject(s) - business , value (mathematics) , marketing , psychology , computer science , machine learning