Open AccessComparative Evaluation of Extraction and Processing Methods on Antioxidative Contents and Radical Scavenging Activity of Honeyberry
Author(s) -
YouSuk Lee,
H LEE,
JeongHyun Yoo
Publication year - 2016
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2016.12.4.003
Subject(s) - scavenging , extraction (chemistry) , chemistry , chromatography , organic chemistry , antioxidant
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