Open AccessEstablishment of Optimum Extraction Conditions for Antioxidant Activity of Chickpea by Response Surface Methodology
Author(s) -
한기영,
최진영
Publication year - 2016
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2016.12.4.002
Subject(s) - response surface methodology , extraction (chemistry) , antioxidant , chemistry , biological system , chromatography , biochemical engineering , agricultural engineering , food science , computer science , biology , engineering , biochemistry
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