Open AccessThe Quality Characteristics of Wheat Flour Dasik Added with Burdock Powder
Author(s) -
이인숙,
Shin Mee Hye,
남상명,
Chung Nam Yong
Publication year - 2016
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2016.12.2.009
Subject(s) - food science , wheat flour , chemistry , quality (philosophy) , mathematics , business , physics , quantum mechanics