Open AccessThe Quality Characteristics of Wheat Flour Dasik Added with Burdock Powder
Author(s) -
이인숙,
남상명,
정남용,
신미혜
Publication year - 2016
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2016.12.2.009
Subject(s) - food science , wheat flour , chemistry , quality (philosophy) , mathematics , business , physics , quantum mechanics
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