Open AccessStudy on the Physiology and Cooking Properties of Chilled Buckwheat Noodle and Imported Noodles
Author(s) -
황성연,
Kang Kun Og
Publication year - 2016
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2016.12.1.003
Subject(s) - food science , chemistry