Open Accessvaluation of Nutritive Value of Soybean Oligopeptide added with Methionine and Threonine
Author(s) -
김종희
Publication year - 2015
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2015.11.4.007
Subject(s) - methionine , valuation (finance) , oligopeptide , threonine , value (mathematics) , chemistry , business , food science , biochemistry , amino acid , mathematics , serine , peptide , statistics , accounting , phosphorylation
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