Open AccessThe Quality Characteristics of Tomato Sauce Prepared with Different Contents of Immature Tomato Fruit Extract
Author(s) -
Choi suk hyun,
김동석
Publication year - 2015
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2015.11.2.002
Subject(s) - horticulture , quality (philosophy) , food science , chemistry , biology , physics , quantum mechanics