Open AccessThe Qualitative Study on the Food Tourism Experiences of Chinese Tourist
Author(s) -
김동준,
김충호
Publication year - 2015
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2015.11.1.008
Subject(s) - tourism , qualitative research , marketing , business , advertising , sociology , geography , social science , archaeology
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