Open AccessThe Qualitative Study on the Food Tourism Experiences of Chinese Tourist
Author(s) -
Kim Dong Joon,
Choong-ho Kim
Publication year - 2015
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2015.11.1.008
Subject(s) - tourism , qualitative research , marketing , business , advertising , sociology , geography , social science , archaeology