Open AccessThe Effects of Korean Wave on the Attitude and Recognition of Korea Foods with Chinese Tourists
Author(s) -
이상미,
Hyun-Young Chung
Publication year - 2015
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2015.11.1.007
Subject(s) - korean wave , advertising , psychology , marketing , traditional medicine , business , medicine
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