Open AccessA Study of The Organization Commitment of Food Service Industry New Employee's Economic Knowledge Effect on Economic Literacy and Economic Activity
Author(s) -
박정우
Publication year - 2015
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2015.11.1.006
Subject(s) - service (business) , literacy , business , tertiary sector of the economy , food service , marketing , economics , economic growth