Open AccessA Literature Review Investigation Collecting and Cooking Methods of Tteok (Korea Rice Cake) in 「Chosunmusangsinsikyorijebub」
Author(s) -
김준희,
oh wangkyu,
임현철
Publication year - 2014
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2014.10.4.005
Subject(s) - business , computer science
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