Open AccessCharacteristics of Soybean Meat Products Prepared Using Different Soybean Cultivars
Author(s) -
조재현,
Dong Hyun Shin,
이정동,
김혜련,
김일두
Publication year - 2014
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2014.10.3.001
Subject(s) - cultivar , food science , business , chemistry , agronomy , biology
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