Open AccessCharacteristics of Soybean Meat Products Prepared Using Different Soybean Cultivars
Author(s) -
조재현,
Hyeryun Kim,
IlDoo Kim,
JeongDong Lee,
DongHyun Shin
Publication year - 2014
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2014.10.3.001
Subject(s) - cultivar , food science , business , chemistry , agronomy , biology