Open AccessSegmentation of Customer Experiential Value in Hotel Restaurants
Author(s) -
주영민,
김완수,
여경진
Publication year - 2014
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2014.10.2.006
Subject(s) - experiential learning , business , customer value , value (mathematics) , marketing , market segmentation , advertising , computer science , psychology , microeconomics , economics , pedagogy , profit (economics) , machine learning
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