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Physicochemical Characteristics of Traditional Glutinous Rice Gochujang
Author(s) -
조전호,
유선미,
한혜민,
김하윤,
박희선,
박보람
Publication year - 2013
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2013.9.3.009
Subject(s) - food science , chemistry , business

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