Open AccessA QUALITATIVE STUDY TO IDENTIFY DEFINITION OF “HEALTHY FOODS” AS PROVIDED CONTRACT FOODSERVICE COMPANIES
Author(s) -
이상묵,
김학선
Publication year - 2013
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2013.9.3.002
Subject(s) - business , marketing , qualitative research , food science , operations management , economics , chemistry , sociology , social science
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