Open AccessA QUALITATIVE STUDY TO IDENTIFY DEFINITION OF “HEALTHY FOODS” AS PROVIDED CONTRACT FOODSERVICE COMPANIES
Author(s) -
Sang-Mook Lee,
Hak-Seon Kim
Publication year - 2013
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2013.9.3.002
Subject(s) - business , marketing , qualitative research , food science , operations management , economics , chemistry , sociology , social science