Open AccessA Study on the Effect of Korea's Restaurants Characteristics of Menu Selection on Customer Satisfaction and Customer's Intention for Return Visit
Author(s) -
Park Kyung kon,
권봉헌,
안장수
Publication year - 2013
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2013.9.2.008
Subject(s) - customer satisfaction , business , selection (genetic algorithm) , marketing , advertising , computer science , artificial intelligence
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