Open AccessQuality characteristics of unpolished glutinous rice flour Injeolmi by the addition Baekbokryung powder
Author(s) -
채경연
Publication year - 2013
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2013.9.2.003
Subject(s) - rice flour , food science , quality (philosophy) , business , chemistry , raw material , organic chemistry , physics , quantum mechanics
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