Open AccessThe total phenolic contents and DPPH radical scavenging activities of Korean sweet potatoes according to plants parts, varieties, and by distribution and cooking methods
Author(s) -
정중근,
임효원
Publication year - 2013
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2013.9.2.001
Subject(s) - dpph , scavenging , distribution (mathematics) , chemistry , food science , horticulture , botany , organic chemistry , mathematics , antioxidant , biology , mathematical analysis
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