Open AccessRheology Characteristics of Compound Flour with Yacon Powder
Author(s) -
김성옥,
Kang Kun Og,
김선영
Publication year - 2012
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2012.8.3.002
Subject(s) - yacón , rheology , food science , chemistry , materials science , composite material
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