Open AccessDevelopment and Quality Characteristics of Spread using Low Salt Doenjang
Author(s) -
이연경,
이인선,
Hae Young Kim
Publication year - 2012
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2012.8.2.005
Subject(s) - quality (philosophy) , salt (chemistry) , chemistry , food science , biochemical engineering , environmental science , business , organic chemistry , physics , engineering , quantum mechanics
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