Open AccessConsumers' Intention to Select Eco-friendly Restaurants by Adopting Extended Theory of Reasoned Action
Author(s) -
김용중,
김동진
Publication year - 2012
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2012.8.2.003
Subject(s) - theory of reasoned action , action (physics) , business , environmentally friendly , marketing , theory of planned behavior , computer science , psychology , social psychology , artificial intelligence , control (management) , ecology , physics , quantum mechanics , biology
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