Open AccessStudies on the Quality Characteristics of Brown Sauce with Waxy Barley
Author(s) -
Sung-Kook Kim,
Choong-ho Kim
Publication year - 2012
Publication title -
han'gug oe'sig san'eob haghoeji/han-guk oesik saneop hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2012.8.1.005
Subject(s) - quality (philosophy) , food science , chemistry , horticulture , biology , philosophy , epistemology