Open AccessStudies on the Quality Characteristics of Brown Sauce with Waxy Barley
Author(s) -
Sung-Kook Kim,
김충호
Publication year - 2012
Publication title -
foodservice industry journal
Language(s) - English
Resource type - Journals
eISSN - 2092-1217
pISSN - 1738-8244
DOI - 10.22509/kfsa.2012.8.1.005
Subject(s) - quality (philosophy) , food science , chemistry , horticulture , biology , philosophy , epistemology
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